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New Hartford Menu
315-864-3728

mixed greens lettuce, prosciutto, balsamic glaze, evoo

mixed greens lettuce topped with an assortment of olives, grape tomato, fior di latte, pepperoni

grape tomato, fiore di latte, basil

drizzled with olive oil, balsamic glaze, sea salt
**served with our rosemary herb focaccia

roasted with garlic, bacon, utica grind
**served with our rosemary herb focaccia

1/4lb meatball topped with fresh mozzarella, basil sandwiched between our wood fired bun

seasoned oven baked dough, topped with a cold blend of tomatoes, fiore di latte, roasted garlic, basil, evoo, sea salt

We use only high quality ingredients some imported some local

san marzano tomato sauce, roasted garlic, oregano

spinach, roasted garlic house made cashew ricotta

cashew tomato base, oregano, granulated garlic, vegan sausage

san marzano tomato sauce, pma vegan *notz* (syracuse, ny), pma vegan pepperoni, onion

san marzano tomato sauce, mozzarella di bufala, basil

roasted garlic, olive oil, basil, mozzarella di bufala

san marzano tomato sauce, roasted garlic, hot soppressatta bacon, prosciutto, oregano, mozzarella di bufala

san marzano tomato sauce, hjot soppressatta, oregano, mozzarella di bufala **post oven cherry pepper honey**

san marzano tomato sauce, basil, mozzarella di bufala, cacciocavallo

olive oil, korean bbq, fresh mozzarella, sesame oil, arugula, shaved ribeye, sesame seeds, post oven gochujang chili sauce
*inspired by Ann Kim -Pizzeria Lola, Minneapolis

pistaccio pesto, fresh mozzarella, sliced sweet link sausage
*inspired by Roberto Caporuscio - Keste' Manhattan

roasted garlic, granulated garlic, olive oil, fresh mozzarella spinach, ricotta
*inspired by Paulie Gee -Greenpoint Brooklyn

san marzano tomato sauce, basil, fresh mozzarella

san marzano tomato sauce, roasted garlic, oregano, fresh mozzarella

san marzano tomato sauce, fresh mozzarella, hot soppressatta, banana peppers, utica grind crushed red pepper

san marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, black olives

san marzano tomato sauce, oregano, hot soppressatta, black olives, fresh mozzarella

san marzano tomato sauce, oregano, hot soppressatta, black olives, capers, anchovy, fresh mozzarella

san marzano tomato sauce, basil, fresh mozzarella, bacon

san marzano tomato sauce, basil, fresh mozzarella, pepperoni, sausage, meatball, hot soppressatta

san marzano tomato sauce, basil, fresh mozzarella, hot soppressatta, fresh pineapple, utica grind crushed red pepper

san marzano tomato sauce, basil, fresh mozzarella, bacon, gorgonzola

roasted garlic, granulated garlic, olive oil, fresh mozzarella

roasted garlic, granulated garlic, olive oil, oregano, fresh mozzarella, gorgonzola, castelvetrano olives, red peppers

roasted garlic, granulated garlic, olive oil, fresh mozzarella, bacon

asiago, gorgonzola, mascarpone, fresh mozzarella, basil

roasted garlic, granulated garlic, olive oil, fresh mozzarella, artichoke, roasted red peppers

roasted garlic, granulated garlic, olive oil, fresh mozzarella, grape tomato, basil

olive oil, granulated garlic, oregano, fresh mozzarella, castelvetrano olives, black olives, kalamata olives, feta, post oven balsamic glaze

san marzano tomato sauce, basil, fresh mozzarella, topped with post oven arugula, prosciutto, balsamic glaze, olive oil

roasted garlic, granulated garlic, olive oil, fresh mozzarella, brussels sprouts, bacon, gorgonzola

san marzano tomato sauce, oregano, fresh mozzarella, sundried tomato, banana peppers, kalamata olives, red onion, feta cheese

san marzano tomato sauce, oregano, roasted garlic, roasted peppers, fresh mozzarella, sliced sweet link sausage, portobello, cacciocavallo cheese

olive oil, granulated garlic, rosemary, fresh mozzarella, figs, goat cheese, post oven ginger honey

san marzano sauce, fresh mozzarella, black forest ham, smoked gouda, local maple syrup, post oven sprinkle of powdered sugar

olive oil, granulated garlic, fresh mozzarella, figs, prosciutto, gorgonzola, post oven arugula